The Mayo Clinic  http://bit.ly/cKXOIs  
"Most research on resveratrol has been conducted on animals, not people.  In addition, to get the same dose  of resveratrol used in the mice studies, a person would have to consume  100 to 1,000 bottles of red wine a day.  Some research shows that resveratrol could be linked to a reduced risk  of inflammation and blood clotting, both of which can lead to heart  disease. More research is needed before it's known whether resveratrol  was the cause for the reduced risk.  The resveratrol in red wine comes from the skin of grapes used to make  wine. Because red wine is fermented with grape skins longer than is  white wine, red wine contains more resveratrol. Simply eating grapes, or  drinking grape juice, has been suggested as one way to get resveratrol  without drinking alcohol."
Oregon State University  http://bit.ly/9ODI6t
"Anti-inflammatory Effects  
Inflammation promotes cellular proliferation          and angiogenesis and inhibits apoptosis          (32). Resveratrol has been found          to inhibit the activity of several inflammatory enzymes in          vitro, including cyclooxygenase and lipoxygenase (33,          34). Resveratrol may also inhibit pro-inflammatory transcription factors, such as NFκB or AP-1 (35, 36)."
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